Hawaiian Banana Nut Bread Recipe

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 cups Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Cinnamon; 2 cups Pecans Or Walnuts, Chopped; 1/2 cups Oil; 4 whole Peeled Bananas, Mashed; 8 ounces, weight Crushed Pineapple, Drained; 2 whole Eggs, Beaten; 1 Tablespoon Vanilla Extract; 1 Tablespoon Coconut Extract (optional)

Servings: persons

3 cups Flour
2 cups Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Tablespoon Cinnamon
2 cups Pecans Or Walnuts, Chopped
1/2 cups Oil
4 whole Peeled Bananas, Mashed
8 ounces, weight Crushed Pineapple, Drained
2 whole Eggs, Beaten
1 Tablespoon Vanilla Extract
1 Tablespoon Coconut Extract (optional)

1
Preheat oven to 350 degrees.
2
Mix all dry ingredients together in large bowl.
3
Mix wet ingredients together in separate bowl.
4
Add wet ingredients to dry and mix until dry ingredients are moistened, making sure to scrape the sides thoroughly.
5
Grease two bread pans and evenly divide batter between pans. Bake for 45-60 minutes or until toothpick inserted in center comes out clean.
6
Remove to a cooling rack and allow to cool in the pan for 5-10 minutes. Remove from the pan to the rack to finish cooling.
7
Note: I sometimes do these in mini-loaf pans or muffin pans. Reduce cooking time to 30-45 minutes for smaller pans.

1571

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Nut Bread

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