Christmas Noel Coffee Braid

Name: Christmas Noel Coffee Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. water; 1 c. milk, scalded; 1/4 c. shortening; 1/4 c. sugar; 1 tsp. salt; 2 eggs, slightly beaten; 4 1/2 c. flour; 2 tsp. cinnamon; 1 1/2 c. seedless raisins

Eats Now Editorial Team · 1155 kcal · General

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Christmas Noel Coffee Braid – a delicious recipe with active dry yeast, water, milk, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/4 c. water
1 c. milk, scalded
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
2 eggs, slightly beaten
4 1/2 c. flour
2 tsp. cinnamon
1 1/2 c. seedless raisins

1
Soften yeast in warm water (110u00b0).
2
Combine milk, shortening, sugar and salt.
3
Cool to lukewarm.
4
Add softened yeast and eggs. Beat well.
5
Add flour, sifted with cinnamon and raisins.
6
Mix to soft dough.

1155

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. water, 1 c. milk, scalded, 1/4 c. shortening, and more.

Yes, Christmas Noel Coffee Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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