Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 2 c. sugar; 1 tsp. salt; 2 tsp. vanilla; 1 c. chopped nuts; 3 eggs, beaten; 1 1/2 c. vegetable oil; 2 c. mashed bananas; 8 oz. crushed pineapple, drained

Eats Now Editorial Team · 2168 kcal · General

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Hawaiian Banana Nut Bread – a delicious recipe with all-purpose, baking soda, cinnamon, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
2 tsp. vanilla
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. mashed bananas
8 oz. crushed pineapple, drained

1
Combine dry ingredients and nuts.
2
Set aside.
3
Combine remaining ingredients in another mixing bowl.
4
Add this to the dry ingredients.
5
Stir until moistened.
6
Spoon into oiled and floured 9 x 5 x 3-inch pan.
7
Bake at 350u00b0 for 1 hour and 15 minutes or until done.
8
Cool; remove from pan.
9
Bread freezes well.

2168

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 2 c. sugar, and more.

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2168 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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