Hawaiian-Banana Nut Bread

Name: Hawaiian-Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 3 eggs, beaten; 1 1/2 c. vegetable oil; 2 c. ripe bananas, mashed; 1 tsp. soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 c. chopped nuts; 2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained

Eats Now Editorial Team · 2152 kcal · General

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Hawaiian-Banana Nut Bread – a delicious recipe with all-purpose, sugar, eggs, vegetable oil, bananas, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 c. sugar
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. ripe bananas, mashed
1 tsp. soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. chopped nuts
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

1
Combine dry ingredients.
2
Stir in nuts and set aside.
3
Combine remaining ingredients.
4
Add to dry ingredients, stirring just until batter is moistened.
5
Spoon into greased and floured pan (two pans: 9 x 5 x 3-inch or one pan: 9 x 13 x 2-inch).
6
Bake at 350u00b0 for 1 hour and 5 minutes or until done.
7
Cool 10 minutes before removing from pans.
8
Cool completely on wire racks.

2152

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 3 eggs, beaten, 1 1/2 c. vegetable oil, and more.

Yes, Hawaiian-Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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