Hawaiian Banana Bread With Icing Recipe

Name: Hawaiian Banana Bread With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, ripe and mashed; ⅓ cup butter, melted; 2 -3 tablespoons milk; 1 cup sugar; 1 egg, beaten; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 pinch salt; 1 ½ cups flour; 1 cup coconut flakes; 1 cup macadamia nuts or 1 cup walnuts; 1 cup milk chocolate chips; 12-¾ cup powdered sugar; 3 -4 tablespoons milk

Servings: persons

3 bananas, ripe and mashed
⅓ cup butter, melted
2 -3 tablespoons milk
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
1 ½ cups flour
1 cup coconut flakes
1 cup macadamia nuts or 1 cup walnuts
1 cup milk chocolate chips
12-¾ cup powdered sugar
3 -4 tablespoons milk

1
["Preheat oven to 350 degrees.", "Mix butter into the mashed bananas in large mixing bowl.", "Add milk.", "Mix in sugar, egg, and vanilla.", "Sprinkle the baking soda and salt over the mixture and mix.", "Add the flour last, mix.", "Pour mixture into 1 buttered 4x8 loaf pan or 4 mini loaf pans.", "Add the coconut, nuts, and chocolate chips to the top and ""fork-whirl"" it around.", "For large loaf, bake 1 hour & 15 min - 1 hour & 30 minute or for mini loafs, bake 30 min -50 minutes.", "The bread should slightly crack at the top, and coconut will be dark brown -- make sure you can stick a toothpick in and pull it out with nothing on it.", "Cool for 15-20 minutes.", "Meanwhile, mix icing.", "Mix powdered sugar and milk until the consistency is bright white and runs slowly off the spoon.", "add more powdered sugar or milk to reach desired consistency.", "Make sure it's not too runny because it won't stick to the bread.", "Remove from pan and drizzle icing on top."]

2260

kcal

Calories

Fat

438

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bananas, ripe and mashed, ⅓ cup butter, melted, 2 -3 tablespoons milk, 1 cup sugar, and more.

Yes, Hawaiian Banana Bread With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hawaiian Banana Bread With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions