How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Bread?

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar, and more.

Is Hawaiian Banana Bread suitable as baking & desserts?

Yes, Hawaiian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Bread Recipe

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3/4 tsp. salt; 1 tsp. baking soda; 2 c. sugar; 1 tsp. ground cinnamon; 1 c. chopped nuts; 3 eggs, beaten; 1 c. vegetable oil; 2 c. mashed bananas (about 4 large); 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla extract

Hawaiian Banana Bread

Eats Now Editorial Team · 1887 kcal · Baking & Desserts

Hawaiian Banana Bread – a delicious recipe with all-purpose, salt, baking soda, sugar, ground cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Banana Bread

How did you like this recipe?

Frequently Asked Questions