How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup, 2 eggs, 1 cup mashed ripe banana (about 2 to 3 medium), and more.

Is Hawaiian Banana Bread suitable as baking & desserts?

Yes, Hawaiian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Bread Recipe

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup; 2 eggs; 1 cup mashed ripe banana (about 2 to 3 medium); 1/2 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped macadamia nuts, toasted; 2 tablespoons candied or crystallized ginger, optional

Hawaiian Banana Bread

Eats Now Editorial Team · 612 kcal · Baking & Desserts

Hawaiian Banana Bread – a delicious recipe with butter, eggs, mashed ripe banana, sour cream, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Banana Bread

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