Great Aunt Louva'S Oatmeal Cookies

Name: Great Aunt Louva'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1/2 c. lard; 2 eggs; 2 c. quick oatmeal; 2 c. flour; 1/2 c. nuts; 1 level tsp. baking soda; 5 Tbsp. hot raisin water; 1 c. raisins

Eats Now Editorial Team · 956 kcal · Baking & Desserts

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Great Aunt Louva'S Oatmeal Cookies – a delicious recipe with sugar, butter, lard, eggs, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1/2 c. lard
2 eggs
2 c. quick oatmeal
2 c. flour
1/2 c. nuts
1 level tsp. baking soda
5 Tbsp. hot raisin water
1 c. raisins

1
Bring raisins to a boil in enough water to cover them in a small pan.
2
Turn off heat.
3
Cream sugar, butter and lard.
4
Add eggs.
5
Dissolve baking soda in 5 tablespoons hot raisin water. Add to mixture.
6
Drain raisins; discard rest of liquid.
7
Add oatmeal, flour and nuts.
8
Mix well.
9
Drop on greased cookie sheets, allow some room for spreading.
10
Bake at 375u00b0 for 10 to 12 minutes.

956

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1/2 c. lard, 2 eggs, and more.

Yes, Great Aunt Louva'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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