How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 c. flour, 1 Tbsp. butter, 2 tsp. baking powder, and more.

Is Rhubarb Pudding Cake suitable as baking & desserts?

Yes, Rhubarb Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Cake Recipe

Name: Rhubarb Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 1/2 c. flour; 1 Tbsp. butter; 2 tsp. baking powder; 1 c. milk; 2 c. chopped rhubarb; 1 c. sugar; 3/4 c. boiling water

Rhubarb Pudding Cake – a delicious recipe with sugar, flour, butter, baking powder, milk, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 1/2 c. flour
1 Tbsp. butter
2 tsp. baking powder
1 c. milk
2 c. chopped rhubarb
1 c. sugar
3/4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Pudding Cake

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