How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 1/4 c. milk, 2 eggs, and more.

Is Hawaiian Banana Bread suitable as baking & desserts?

Yes, Hawaiian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Bread Recipe

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 1/4 c. milk; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 c. banana (very ripe)

Hawaiian Banana Bread – a delicious recipe with margarine, sugar, milk, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
1/4 c. milk
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 c. banana (very ripe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Banana Bread

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