How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) cans pork and beans, 1 (15 oz.) can kidney beans, drained, 1 lb. bacon, diced raw, 1 large onion, chopped, and more.

Is Hawaiian Baked Beans suitable as meat & poultry?

Yes, Hawaiian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Beans Recipe

Name: Hawaiian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans pork and beans; 1 (15 oz.) can kidney beans, drained; 1 lb. bacon, diced raw; 1 large onion, chopped; 1 green pepper, diced; 1 large can pineapple chunks, drained (reserve liquid); 1 c. catsup; 1 c. brown sugar, packed; 2 Tbsp. soy sauce

Hawaiian Baked Beans – a delicious recipe with pork, kidney beans, bacon, onion, green pepper, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans pork and beans
1 (15 oz.) can kidney beans, drained
1 lb. bacon, diced raw
1 large onion, chopped
1 green pepper, diced
1 large can pineapple chunks, drained (reserve liquid)
1 c. catsup
1 c. brown sugar, packed
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Baked Beans

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