Hawaiian Atsuage Poke

1. 1

   Cut the atsuage into cubes.

2. 2

   Cut the onion into thin wedges.

3. 3

   Cut the green onion into thin rounds.

4. 4

   Add the atsuage, onion, and green onion into a bowl.

5. 5

   Mix in the ingredients, and let it chill in the fridge so the flavour gets absorbed.

6. 6

   Serve on a plate and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.