Hawaiian 24 Hour Fruit Salad

Name: Hawaiian 24 Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 lemons; 1/4 c. sugar; 1/4 c. cream; 1/8 tsp. salt; 1 c. whipped cream; 6 slices pineapple, diced; 2 c. cherries; 1 c. shredded almonds; 1/4 lb. green grapes (fresh if possible, if not canned)

Eats Now Editorial Team · 790 kcal · Salads

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Hawaiian 24 Hour Fruit Salad – a delicious recipe with egg yolks, lemons, sugar, cream, salt, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 egg yolks
2 lemons
1/4 c. sugar
1/4 c. cream
1/8 tsp. salt
1 c. whipped cream
6 slices pineapple, diced
2 c. cherries
1 c. shredded almonds
1/4 lb. green grapes (fresh if possible, if not canned)

1
Combine egg yolks, juice of lemons, sugar, cream and salt in double boiler and cook until custardy.
2
Stir constantly.
3
Chill, then add whipped cream, pineapple, cherries, almonds and green grapes.
4
Chill for 24 hours and garnish with whipped cream and grated coconut.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 2 lemons, 1/4 c. sugar, 1/4 c. cream, and more.

Yes, Hawaiian 24 Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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