Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour, all-purpose; 8 large egg whites; 1/2 cup applesauce unsweetened; 1 package cake mix, yellow; ⅓ cup sugar; 1 cup apricot nectar; 1/2 cup sugar; ⅓ cup buttermilk; 2 tablespoons margarine reduced calorie; 1/4 teaspoon vanilla extract

Servings: persons

1 tablespoon flour, all-purpose
8 large egg whites
1/2 cup applesauce unsweetened
1 package cake mix, yellow
⅓ cup sugar
1 cup apricot nectar
1/2 cup sugar
⅓ cup buttermilk
2 tablespoons margarine reduced calorie
1/4 teaspoon vanilla extract

1
Preheat oven to 350F (180C).
2
Lightly coat a 12 cup Bundt Pan with non stick spray.
3
Dust the pan with the 1 tablespoon of flour.
4
Set aside.
5
In a large bowl beat the egg whites with an electric mixer until they are foamy.
6
Stir in the applesauce, then stir in the cake mix and sugar.
7
Slowly drizzle the apricot nectar into the egg white mixture while beating the mixture on a low speed.
8
Then beat the mixture on medium speed for 5 minutes.
9
Spread the batter in the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted near the center of the cake comes out clean.
10
Cool the cake in the pan on a rack for 10 minutes.
11
GLAZE: In a small saucepan, stir together the sugar, buttermilk, margarine and vanilla.
12
Bring to a boil without stirring.
13
Reduce heat and gently boil for one minute.
14
Invert the cake onto a serving platter and remove the pan.
15
While the cake is still warm, use a toothpick to poke holes in it.
16
Then pour the glaze over the cake.
17
Cool before serving.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, all-purpose, 8 large egg whites, 1/2 cup applesauce unsweetened, 1 package cake mix, yellow, and more.

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake

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