How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad?

You need 11 ingredients. The key ingredients include: 4 to 5 large potatoes, 1 cup (225 ml) shell macaroni, dry, 1 to 2 carrots, chopped, 2 celery stalks, chopped, and more.

Is Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad suitable as pasta & noodles?

Yes, Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaii's Potato and Macaroni Salad - Hawaiian Potat

Name: Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large potatoes; 1 cup (225 ml) shell macaroni, dry; 1 to 2 carrots, chopped; 2 celery stalks, chopped; 2 to 3 pickles to taste, chopped; 1 cup (225 ml) peas; 2 green onions, chopped; salt and pepper to taste; 1 cup (225 ml) mayonnaise; 1/2 cup (125 ml) Zesty Italian dressing; 2 tbsp (30 ml) pickle juice (or less)

Fresh, crisp and full of flavor — this Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad is a must-try. Made with potatoes, shell macaroni, car…

This Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad relies on simple, everyday ingredients such as to 5 large potatoes, (225 ml) shell macaroni, dry, to 2 carrots, chopped and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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