Vegetables and Pasta in Seasoned Broth Recipe

Name: Vegetables and Pasta in Seasoned Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound vermicelli; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1/4 cup sliced scallion; 2 teaspoons minced fresh ginger; 1/2 pound shiitake mushrooms, stems removed, caps thinly sliced; 2 medium sized carrots, cut into thin rounds; 2 tablespoons low sodium soy sauce; 2 tablespoon rice vinegar; 3/4 cup chicken broth; 2 cups loosely packed bean sprouts; Salt and crushed red pepper; 2 tablespoons sliced scallions; Toasted sesame seeds

Servings: persons

1/2 pound vermicelli
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/4 cup sliced scallion
2 teaspoons minced fresh ginger
1/2 pound shiitake mushrooms, stems removed, caps thinly sliced
2 medium sized carrots, cut into thin rounds
2 tablespoons low sodium soy sauce
2 tablespoon rice vinegar
3/4 cup chicken broth
2 cups loosely packed bean sprouts
Salt and crushed red pepper
2 tablespoons sliced scallions
Toasted sesame seeds

1
Cook pasta in boiling salted water until tender but still firm to the bite, about 6 minutes.
2
Heat sesame and vegetable oils in large skillet.
3
Add scallion and ginger and saute a few seconds.
4
Add mushrooms and carrots.
5
Saute just to coat with oil.
6
Add soy sauce, vinegar and chicken broth.
7
Reduce heat to medium, cover and simmer until carrots are tender, about 4 minutes.
8
Add bean sprouts and simmer, uncovered until heated through, about a minute.
9
Season to taste with salt and crushed red pepper.
10
Garnish with scallions and sesame seeds.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound vermicelli, 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 1/4 cup sliced scallion, and more.

Yes, Vegetables and Pasta in Seasoned Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables and Pasta in Seasoned Broth

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