How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaii Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. Bisquick, 3 heaping Tbsp. yellow corn meal, 1 c. sugar, 1/2 tsp. baking soda, and more.

Is Hawaii Cornbread suitable as general?

Yes, Hawaii Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaii Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaii Cornbread Recipe

Name: Hawaii Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. Bisquick; 3 heaping Tbsp. yellow corn meal; 1 c. sugar; 1/2 tsp. baking soda; 1 c. milk; 2 blocks butter, melted; 3 eggs

Hawaii Cornbread – a delicious recipe with Bisquick, yellow corn meal, sugar, baking soda, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Bisquick
3 heaping Tbsp. yellow corn meal
1 c. sugar
1/2 tsp. baking soda
1 c. milk
2 blocks butter, melted
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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