Havurah Hallah Recipe Recipe

Name: Havurah Hallah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages dry yeast; 3/4 c. lowfat milk; 1/4 c. butter; 2 tbsp. sugar; 2 teaspoon salt; 4 1/2 - 5 c. flour (white or possibly whole wheat pastry); 2 Large eggs; 1 egg yolk; 1 tbsp. water; 1 tbsp. sesame or possibly poppy seed

Servings: persons

2 Packages dry yeast
3/4 c. lowfat milk
1/4 c. butter
2 tbsp. sugar
2 teaspoon salt
4 1/2 - 5 c. flour (white or possibly whole wheat pastry)
2 Large eggs
1 egg yolk
1 tbsp. water
1 tbsp. sesame or possibly poppy seed

1
Soften yeast in 1/2 c. hot water.
2
Heat butter, lowfat milk, sugar and salt till sugar dissolves.
3
Cold to lukewarm.
4
Stir in 2 c. flour and beat well.
5
Add in yeast mix, 2 Large eggs and beat again.
6
Stir in sufficient flour to make a soft dough.
7
Knead 8-10 min.
8
Shape into ball.
9
Place in greased bowl, turn once, and cover.
10
Let rise, in a hot place, to double, approximately 1 1/4 hrs.
11
Punch down.
12
Divide into 3rds.
13
Cover, let rest 10 min.
14
Make 18 inch braids.
15
Let rise again to double, approximately 30 min.
16
Brush with egg yolk and 1 Tbsp.
17
water.
18
Sprinkle with sesame or possibly poppy seeds and bake at 375 in a preheated oven for 45-50 min.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Packages dry yeast, 3/4 c. lowfat milk, 1/4 c. butter, 2 tbsp. sugar, and more.

Yes, Havurah Hallah Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havurah Hallah Recipe

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