Haviland Glop

1. 1

   Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.

4. 4

   Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.