Try this homemade Haviland Glop recipe the whole family will love. Made with egg noodles, ground beef, tomato soup and vegetable soup. Easy step-by-step…
This Haviland Glop relies on simple, everyday ingredients such as lean ground beef, salt to taste, ground black pepper to taste and processed american cheese. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026