Havana Mooon Chili Recipe

Name: Havana Mooon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ½ cup chopped onion; 3 garlic cloves, minced; 1 lb ground pork; 1 lb ground chuck; 1 (14 1/2 ounce) can beef broth; 1 (28 ounce) can whole canned tomatoes, drained; 2 tablespoons balsamic vinegar; ⅓ cup raisins; 2 tablespoons chili powder; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; ½ teaspoon ground allspice; ¼ teaspoon ground cloves; ½ tablespoon salt; ¼ cup pimento stuffed olive, halved; ¼ cup blanched slivered almond; 2 cups cooked black beans; 2 cups cooked white rice

Servings: persons

2 tablespoons vegetable oil
½ cup chopped onion
3 garlic cloves, minced
1 lb ground pork
1 lb ground chuck
1 (14 1/2 ounce) can beef broth
1 (28 ounce) can whole canned tomatoes, drained
2 tablespoons balsamic vinegar
⅓ cup raisins
2 tablespoons chili powder
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon ground allspice
¼ teaspoon ground cloves
½ tablespoon salt
¼ cup pimento stuffed olive, halved
¼ cup blanched slivered almond
2 cups cooked black beans
2 cups cooked white rice

1
Heat the vegetable oil in a Dutch oven or large pot; dump in the onion and garlic and cook until soft.
2
Add the pork and beef, and cook until browned then drain off the excess fat.
3
Add the beef broth and tomatoes, squashing each tomato by hand before adding it.
4
Stir in the vinegar, raisins, spices, sugar and salt and bring to a boil; reduce the heat and cook 30 minutes, partially covered.
5
Uncover and cook for 30 minutes more then add the olives and almonds and cook an additional 5 minutes.
6
To serve, place a mound of beans and a mound of rice in each bowl.
7
Ladle the chili on top.

1080

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ½ cup chopped onion, 3 garlic cloves, minced, 1 lb ground pork, and more.

Yes, Havana Mooon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havana Mooon Chili

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