Nice-N-Spicy Red Pork Chops Recipe

Name: Nice-N-Spicy Red Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; 1 tablespoon butter; 1 teaspoon extra virgin olive oil; ⅓ cup water; 3 tablespoons lemon juice; ¼ cup ketchup (Heinz); 1 ½ tablespoons light brown sugar; 1 tablespoon instant minced onion; ¾ tablespoon hot mustard (Mister Mustard); ½ teaspoon salt; 1 teaspoon Worcestershire sauce

Servings: persons

4 boneless pork loin chops
1 tablespoon butter
1 teaspoon extra virgin olive oil
⅓ cup water
3 tablespoons lemon juice
¼ cup ketchup (Heinz)
1 ½ tablespoons light brown sugar
1 tablespoon instant minced onion
¾ tablespoon hot mustard (Mister Mustard)
½ teaspoon salt
1 teaspoon Worcestershire sauce

1
Trim excess fat from chops.
2
In a skillet with cover, brown pork chops in butter and oil.
3
Mix the rest of the ingredients together in a bowl and pour over browned pork chops.
4
Cover, reduce heat to medium low and simmer until tender.
5
(about 30 minutes).
6
Plate chops and pour gravy over the top.
7
(Pan gravy can be thinned with a bit of water if its reduced too much while cooking).

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork loin chops, 1 tablespoon butter, 1 teaspoon extra virgin olive oil, ⅓ cup water, and more.

Yes, Nice-N-Spicy Red Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice-N-Spicy Red Pork Chops

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