Haupia Recipe

1. 1

   Mix 2 cups the water with the cornstarch in a medium bowl and set aside.

2. 2

   In a medium saucepan add the coconut milk, sugar and remaining water.

3. 3

   Bring to a rolling boil over high heat.

4. 4

   Pour the cornstarch mixture into the boiling coconut milk and cook until the mixture thickens, blending with a whip.

5. 5

   When the mixture is smooth and thick, pour it into a clean baking tray.

6. 6

   Cool to room temperature, and then refrigerate until cold.

7. 7

   Cut into 1-inch squares and serve on ti leaf lined trays.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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