Haupia Pumpkin Pie Recipe

Name: Haupia Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin puree; 2 eggs, slightly beaten; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 (13 ounce) can evaporated milk; 1 1/2 cups shredded coconut, divided (1 cup and 1/2 cup); 1 (9 inch) unbaked pie shells; 1 (2 1/2 ounce) package haupia pudding mix; 1 cup heavy cream, whipped and sweetened

Servings: persons

1 (16 ounce) can pumpkin puree
2 eggs, slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 (13 ounce) can evaporated milk
1 1/2 cups shredded coconut, divided (1 cup and 1/2 cup)
1 (9 inch) unbaked pie shells
1 (2 1/2 ounce) package haupia pudding mix
1 cup heavy cream, whipped and sweetened

1
Preheat oven to 425 degrees F.
2
PUMPKIN LAYER:
3
In a large bowl, combine pumpkin and eggs.
4
Add sugar, salt, and spices.
5
Stir in milk and 1 cup of the coconut.
6
Pour into pie shell.
7
Bake for 15 minutes; then lower heat to 350 degrees. Continue baking for another 40-45 more minutes or until filling is set.
8
Let the pie cool.
9
HAUPIA LAYER:
10
Prepare haupia pudding mix according to package directions.
11
Cool slightly then pour over pumpkin layer.
12
Chill until haupia is firm.
13
Just before serving, spread whipped cream over pie.
14
Sprinkle with the remaining 1/2 cup coconut.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree, 2 eggs, slightly beaten, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Haupia Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Haupia Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions