Haunted S'mores Cups

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   ["HEAT oven to 375F and prepare 24 baking cups with liners.", "STIR together cookie mix and graham cracker crumbs in a large bowl.", "Add in melted butter and mix until soft dough forms.", "Spoon mixture evenly into two lined 12-cup muffin tins, pressing onto bottom and up side of each cup.", "BAKE approximately 15 minutes or until set.", "Immediately sprinkle chocolate chips over crust and let stand for a few minutes until the chocolate begins to melt.", "SET oven to broil.", "Place 3 Ghost MALLOWS over melted chocolate on each cup and broil 20 to 30 seconds or until marshmallows are toasted and are beginning to brown.", "Cool 10 minutes.", "Some cooking notes: For the Haunted Smores Cups, you can use slightly less milk chocolate chips and added in BAKER'S White Chocolate for a yummy twist!", "For the Haunted Smores Cups, if you would prefer to make bars, press the dough into an ungreased 13x9"" pan and bake for 18-20 minutes.", "Let cool before cutting."]

* Per serving · 4 servings · Values may vary.

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