Hattie's Fried Chicken

1. 1

   Put chicken in a large baking dish and sprinkle on the pepper, salt, and garlic powder.

2. 2

   Refrigerate chicken for 1 hour.

3. 3

   Put the flour in a large, sturdy plastic bag.

4. 4

   Add the chicken, a few pieces at a time, and shake to coat.

5. 5

   Remove from the bag and shake off any excess flour.

6. 6

   In a large cast iron skillet, heat the oil until shimmering.

7. 7

   Carefully drop chicken into the uncovered skillet and fry over moderate heat, turning until golden brown and cooked through, about 30 minutes.

8. 8

   Lower the heat if the chicken gets too dark.

9. 9

   Remove and drain excess oil on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.