Hattie Andrews Chicken Soup Recipe

Name: Hattie Andrews Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 8 ounces frozen mixed vegetables; 8 ounces frozen okra; 6 carrots (sliced); ¼ cup ketchup; 3 chicken bouillon cubes; 2 teaspoons seasoning salt; ½ teaspoon red chili pepper flakes; 1 teaspoon garlic powder; ¼ teaspoon black pepper; 7 ounces corn (don't drain); 1 stalk celery; 7 ounces green beans (drained); 8 ounces egg noodles

Servings: persons

1 whole chicken
8 ounces frozen mixed vegetables
8 ounces frozen okra
6 carrots (sliced)
¼ cup ketchup
3 chicken bouillon cubes
2 teaspoons seasoning salt
½ teaspoon red chili pepper flakes
1 teaspoon garlic powder
¼ teaspoon black pepper
7 ounces corn (don't drain)
1 stalk celery
7 ounces green beans (drained)
8 ounces egg noodles

1
Boil chicken until tender.
2
Remove and allow to cool.
3
Cut into large chunks.
4
Into broth add carrots, celery, corn, green beans, seasonings, ketchup, and boullion.
5
Cook for about 20 minutes.
6
Add noodles, frozen vegetables, okra, and hot water if neccessary.
7
Cook for few minutes.
8
Then add chicken.
9
Cook until noodles are done and vegetables are tender.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 8 ounces frozen mixed vegetables, 8 ounces frozen okra, 6 carrots (sliced), and more.

Yes, Hattie Andrews Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hattie Andrews Chicken Soup

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