Hearty Italian-Style Soup Recipe

Name: Hearty Italian-Style Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans beef broth; 2 c. shredded cabbage; 2 (14 1/2 oz.) can tomatoes, cut up; 2 medium potatoes, cubed; 1/2 c. chopped carrot; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. snipped fresh parsley; 1 tsp. dried Italian seasoning, crushed; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 (15 oz.) can white kidney beans, drained; 1 1/2 c. chopped cooked beef or chicken (8 oz.)

Servings: persons

2 (14 1/2 oz.) cans beef broth
2 c. shredded cabbage
2 (14 1/2 oz.) can tomatoes, cut up
2 medium potatoes, cubed
1/2 c. chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. snipped fresh parsley
1 tsp. dried Italian seasoning, crushed
1/4 tsp. garlic salt
1/4 tsp. pepper
1 (15 oz.) can white kidney beans, drained
1 1/2 c. chopped cooked beef or chicken (8 oz.)

1
In a large saucepan or Dutch oven, combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt and pepper.
2
Bring to boiling; reduce heat.
3
Cover and simmer about 20 minutes or until vegetables are tender.
4
Stir in beans and beef or chicken.
5
Divide among 6 airtight containers or freezer containers.
6
Store up to 3 days in the refrigerator or 1 month in the freezer.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans beef broth, 2 c. shredded cabbage, 2 (14 1/2 oz.) can tomatoes, cut up, 2 medium potatoes, cubed, and more.

Yes, Hearty Italian-Style Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Italian-Style Soup

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