Hatched Eggs

1. 1

   Preheat grill or broiler.

2. 2

   Brush peppers with 1 tablespoon oil.

3. 3

   Grill or broil peppers until skins char and peppers are softened (10 minutes), turning occasionally.

4. 4

   Let peppers cool.

5. 5

   Peel and discard skins.

6. 6

   Make a T-shaped cut on the sided of each pepper, remove seeds and membranes.

7. 7

   Heat remaining oil (1 tablespoon) in a skillet over medium high heat.

8. 8

   Add cumin to the oil and then pour in the eggs, salt and pepper seeds (if desired).

9. 9

   Stir and scramble eggs.

10. 10

    Set aside and when cool add cheese.

11. 11

    Spoon filling into each pepper and then place them on a foil-lined rack.

12. 12

    Grill or bake peppers on lowest setting of a closed grill or in a 350F oven until heated through and cheese melts.

13. 13

    Serve with sour cream and snipped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.