Warm up with this hearty Hatch Chili Rellenos recipe. Made with Hatch, goat cheese, raisins and nuts. Easy step-by-step instructions included.
This Hatch Chili Rellenos relies on simple, everyday ingredients such as goat cheese, raisins, chopped, pine nuts, lightly toasted and kosher or sea salt, to taste. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026