Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in 1/2-inch pieces; 1 onion, diced; 1 clove garlic, chopped; 1 large can diced tomatoes; 1 small can tomato paste; beef bouillon cubes; 2 cans Veg-All; 1 pkg. ditalini, cooked according to pkg.; salt and pepper (black and red); Parmesan cheese, grated

Servings: persons

1 lb. bacon, cut in 1/2-inch pieces
1 onion, diced
1 clove garlic, chopped
1 large can diced tomatoes
1 small can tomato paste
beef bouillon cubes
2 cans Veg-All
1 pkg. ditalini, cooked according to pkg.
salt and pepper (black and red)
Parmesan cheese, grated

1
In a large stockpot, cook the bacon until almost done.
2
Add the onions and garlic.
3
Cook until the onions are tender.
4
Add the diced tomatoes and about 4 cups water.
5
Slowly, add about half of the tomato paste.
6
Season with salt and pepper and the beef bouillon cubes.
7
Slowly add the tomato paste.
8
(How much you use will be up to you.)
9
Add either fresh vegetables such as corn, celery, potatoes, carrots, zucchini, or if in a rush, add 2 cans Veg-All.
10
Finally add the ditalini and let simmer for about 15 minutes.
11
Serve with Parmesan cheese.
12
This is even better served the next day.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, cut in 1/2-inch pieces, 1 onion, diced, 1 clove garlic, chopped, 1 large can diced tomatoes, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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