Hatch Chile Mini Quiche

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a medium-sized skilled over medium high heat, spray with cooking spray and add pepper, garlic and onion. Saute for about 8 minutes, until the onions start to brown. Remove from heat.

3. 3

   In a medium bowl, whisk together eggs and half-and-half. Add in hatch chile mixture, soppressata, goat cheese, salt and pepper.

4. 4

   Pour egg mixture into the mini-tarts. Bake for 10 to 12 minutes, until tarts are crispy and egg mixture has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.