Turkey Swiss Quiche Recipe

Name: Turkey Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shell (9 inches), unbaked; 1-1/2 cups finely chopped cooked turkey; 4 large eggs; 3/4 cup half-and-half cream; 2 cups shredded Swiss cheese; 4 green onions, finely chopped; 2 tablespoons diced pimientos; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; Dash salt and pepper; 3 slices (3/4 ounce each) Swiss cheese, cut into thin strips

Servings: persons

1 pastry shell (9 inches), unbaked
1-1/2 cups finely chopped cooked turkey
4 large eggs
3/4 cup half-and-half cream
2 cups shredded Swiss cheese
4 green onions, finely chopped
2 tablespoons diced pimientos
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Dash salt and pepper
3 slices (3/4 ounce each) Swiss cheese, cut into thin strips

1
Preheat oven to 450u00b0. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375u00b0.
2
Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust.
3
Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry shell (9 inches), unbaked, 1-1/2 cups finely chopped cooked turkey, 4 large eggs, 3/4 cup half-and-half cream, and more.

Yes, Turkey Swiss Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Swiss Quiche

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