Hatch Chile Mexican Casserole Recipe

Name: Hatch Chile Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large Hatch chiles, roasted and peeled; 1 # ground turkey; 1 white onion, diced; 1 jalepeno, seeds removed and diced; 2 tsp cumin; 1 tsp oregano; 1 tsp paprika; 1/2 tsp cayenne pepper; salt and pepper to taste; 2 T hot sauce; 14 oz can diced tomatoes; Kerrygold grass fed cheese, to garnish; coconut oil to grease pans; 2 avocados; handful of cilantro; juice of 1 lime; juice of 1 lemon; 2 tsp olive oil; pinch of cumin; salt to taste

Servings: persons

16 large Hatch chiles, roasted and peeled
1 # ground turkey
1 white onion, diced
1 jalepeno, seeds removed and diced
2 tsp cumin
1 tsp oregano
1 tsp paprika
1/2 tsp cayenne pepper
salt and pepper to taste
2 T hot sauce
14 oz can diced tomatoes
Kerrygold grass fed cheese, to garnish
coconut oil to grease pans
2 avocados
handful of cilantro
juice of 1 lime
juice of 1 lemon
2 tsp olive oil
pinch of cumin
salt to taste

1
Preheat oven to 350 F. Add ground meat to a large pan over medium heat. Once meat is halfway cooked through, add onion, jalepeno, cumin, oregano, paprika, cayenne, and salt and pepper.
2
Once meat is cooked through, add hot sauce and diced tomatoes and let cook on low 3-5 minutes.
3
Use a bread pan to create casserole. Grease pan, then 4 hatch chiles, topped with ground meat, cheese, then repeat.
4
Place in oven and bake until cheese is melted, about 10 minutes.
5
When casserole is baking, add avocados, cilantro, lime, lemon, olive oil, cumin, and salt to food processor. Puree until smooth. Top casserole with puree and serve.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 large Hatch chiles, roasted and peeled, 1 # ground turkey, 1 white onion, diced, 1 jalepeno, seeds removed and diced, and more.

Yes, Hatch Chile Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch Chile Mexican Casserole

How did you like this recipe?

Frequently Asked Questions