Hatch Chile Breakfast Sausage Recipe

Name: Hatch Chile Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 1/2 cups Roasted Hatch Chiles, Diced 1/4 Inch; 1/4 cups Brown Sugar; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; Oil For Cooking

Servings: persons

1 pound Ground Chicken
1/2 cups Roasted Hatch Chiles, Diced 1/4 Inch
1/4 cups Brown Sugar
1 teaspoon Salt
1/2 teaspoons Pepper
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
Oil For Cooking

1
Combine all ingredients in a large bowl, and using a spatula, gently combine. Using a 1/4 cup scoop, gently scoop onto a plasitc-wrap-lined plate, and press gently to flatten to 1/4 inch thick. Cover with plastic wrap, and allow to rest for 2-4 hours or overnight.
2
Preheat a skillet to medium-high heat, and coat the pan with 1 tablespoon of olive oil. Add patties and cook about 2-3 minutes per side, or until just done.
3
Serving suggestions:
4
1. Toast an english muffin, melt cheese on the sausage patty, and place on the heel of the english muffin with a sunny-side-up egg on top. Top with the crown of the english muffin, and serve!
5
2. Serve a sausage patty along side a sunny-side-up egg, and top with roasted hatch chile salsa.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Chicken, 1/2 cups Roasted Hatch Chiles, Diced 1/4 Inch, 1/4 cups Brown Sugar, 1 teaspoon Salt, and more.

Yes, Hatch Chile Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch Chile Breakfast Sausage

How did you like this recipe?

Frequently Asked Questions