Hassleback Potatoes Recipe

Name: Hassleback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 4 teaspoons vegetable oil; 4 garlic cloves, sliced; 1 onion, sliced; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 tablespoon butter, melted; fresh coriander leaves

Servings: persons

4 medium potatoes
4 teaspoons vegetable oil
4 garlic cloves, sliced
1 onion, sliced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon butter, melted
fresh coriander leaves

1
Wash and scrub the potatoes. Preheat the oven to 200 degC. Cut a thin slice from the base of each potato so that they will sit flat on a cutting board. Place a potato on the cutting board and lay a wooden spoon alongside the length of it to stop you from cutting right through to the bottom of the potato. Using a sharp knife, held at right angles to the wooden spoon, thinly slice each potato but do not cut all the way through.
2
Make cups from 4 pieces of tinfoil and place slices of garlic and onion in each one. Place a potato in each 'cup' and place into a baking tin. Using a pastry brush, brush vegetable oil over the top of each potato and use the brush to carefully push some of the oil between the slices.
3
Bake for around 45 minutes.
4
While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well. After 45 minutes, brush the mixture over the potatoes and into the slices. Return potatoes to the oven and bake for a further 15 minutes or until brown and crispy. Garnish with the coriander.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 4 teaspoons vegetable oil, 4 garlic cloves, sliced, 1 onion, sliced, and more.

Yes, Hassleback Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hassleback Potatoes

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