Candied Pecans

1. 1

   Put the pecans in your slow cooker and stir in the melted butter, coating the pecans throughly.

2. 2

   Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.

3. 3

   Cover the slow cooker, set it to high, let it cook for 30 minutes.

4. 4

   Then uncover, turn it to low, and let it cook for 1 1/2-2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.