Hassenpfeffer (Sweet Sour Rabbit) Recipe Recipe

Name: Hassenpfeffer (Sweet Sour Rabbit) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 2 tbsp. salt; 1 tbsp. peppercorn; 2 tbsp. fat; 1 c. cool water; 1/2 teaspoon allspice; 1 quart. vinegar; 1 tbsp. pickling spices; 2 lg. onions, sliced; 2 tbsp. flour; 1 teaspoon cinnamon

Servings: persons

1 rabbit
2 tbsp. salt
1 tbsp. peppercorn
2 tbsp. fat
1 c. cool water
1/2 teaspoon allspice
1 quart. vinegar
1 tbsp. pickling spices
2 lg. onions, sliced
2 tbsp. flour
1 teaspoon cinnamon

1
Cut rabbit into serving portions, place in a crock and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
2
Let stand in cold place for 24 hrs.
3
Drain, cover with boiling water and simmer till tender, about 1 1/2 hrs.
4
Remove meat and strain broth.
5
Heat fat in a frying pan, blend in flour and add in water, stirring constantly.
6
Cook till thickened.
7
Add in rabbit, strained broth, cinnamon, allspice and remaining onion and simmer 1 hour.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, 2 tbsp. salt, 1 tbsp. peppercorn, 2 tbsp. fat, and more.

Yes, Hassenpfeffer (Sweet Sour Rabbit) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hassenpfeffer (Sweet Sour Rabbit) Recipe

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