Hasselback Potatoes

1. 1

   Preheat oven to 190C Peel potatoes and slice in half lengthways.

2. 2

   Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.

3. 3

   (be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.

4. 4

   Sprinkle with the salt and pepper.

5. 5

   Bake for about 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.