or until the chicken is cooked through. Remove each chicken breast from its tin foil ""bowl"" and place on a serving dish.""
This Hasselback Chicken -- Cajun With Pepper Jack & Spinach relies on simple, everyday ingredients such as breadcrumbs, cajun seasoning, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026