How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hasselback Chicken -- Cajun With Pepper Jack & Spinach?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves), 4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices, 1 tablespoon breadcrumbs, 1/2 tablespoon cajun seasoning, and more.

Is Hasselback Chicken -- Cajun With Pepper Jack & Spinach suitable as meat & poultry?

Yes, Hasselback Chicken -- Cajun With Pepper Jack & Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hasselback Chicken -- Cajun With Pepper Jack & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hasselback Chicken -- Cajun With Pepper Jack & Spinach Recipe

Name: Hasselback Chicken -- Cajun With Pepper Jack & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves); 4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices; 1 tablespoon breadcrumbs; 1/2 tablespoon cajun seasoning; 1/2 cup spinach, cooked (frozen and thawed or sauteed fresh); salt, to taste; pepper, to taste

or until the chicken is cooked through. Remove each chicken breast from its tin foil ""bowl"" and place on a serving dish.""

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves)
4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices
1 tablespoon breadcrumbs
1/2 tablespoon cajun seasoning
1/2 cup spinach, cooked (frozen and thawed or sauteed fresh)
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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Hasselback Chicken -- Cajun With Pepper Jack & Spinach

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