How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 12 ingredients. The key ingredients include: 1/2 c. parsley, chopped, 1 medium onion, chopped, 1/2 c. green onion, chopped, 3/4 c. bell pepper, chopped, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. parsley, chopped; 1 medium onion, chopped; 1/2 c. green onion, chopped; 3/4 c. bell pepper, chopped; 1 tsp. minced garlic; 1 Tbsp. olive oil; 1 lb. smoked sausage; hot sauce or cayenne pepper; salt; 1 c. rice, uncooked; 1/2 c. dry white wine; 1 (8 oz.) can tomato sauce

Jambalaya

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Jambalaya – a delicious recipe with parsley, onion, green onion, bell pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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