Hasselback Baked Potatoes

1. 1

   Cut across each potato at about 3mm intervals, but not all the way through.

2. 2

   Distribute evenly garlic in between the slits in the each potato.

3. 3

   Place the potatoes on a baking sheet lined with aluminum foil, cut side up.

4. 4

   Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato.

5. 5

   Drizzle the potatoes with olive oil and bake in oven at 200u00b0C (that's just under 400u00b0 F) for 60 minutes or until crispy brown on the outside and soft inside.

No additional tips available.