Hasselback Apples Recipe

Name: Hasselback Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large firm apples, peeled, cored, and halved vertically; cooking spray; 4 tablespoons coconut palm sugar, divided; 2 1/2 tablespoons coconut oil, melted and divided; 3/4 teaspoon ground cinnamon, divided; 2 tablespoons old fashioned oats; 1 teaspoon coconut flour; 1/4 cup chopped pecans (or any other nut) (optional); 1/4 teaspoon kosher salt; 1 1/2 cups vegan cocount milk vanilla ice cream (optional)

Servings: persons

1
Preheat oven to 400u00b0.
2
Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon oil, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
3
Cover pan with foil; bake at 400u00b0 for 20 minutes. Remove foil. Bake at 400u00b0 for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
4
Combine remaining 3 tablespoons sugar, remaining 11/2 tablespoons oil, remaining 1/4 teaspoon cinnamon, oats, flour, nuts (optional) and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400u00b0 for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream if desired.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large firm apples, peeled, cored, and halved vertically, cooking spray, 4 tablespoons coconut palm sugar, divided, 2 1/2 tablespoons coconut oil, melted and divided, and more.

Yes, Hasselback Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hasselback Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions