How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dashi (Japanese Sea Stock)?

You need 3 ingredients. The key ingredients include: 6 cups cold water, 1 oz (30 grams) kombu (dried kelp), about 20 square inches, 2 (5-gram) packages katsuo bushi (dried bonito flakes), about 1 cup.

Is Dashi (Japanese Sea Stock) suitable as general?

Yes, Dashi (Japanese Sea Stock) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dashi (Japanese Sea Stock)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dashi (Japanese Sea Stock) Recipe

Name: Dashi (Japanese Sea Stock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cold water; 1 oz (30 grams) kombu (dried kelp), about 20 square inches; 2 (5-gram) packages katsuo bushi (dried bonito flakes), about 1 cup

Dashi (Japanese Sea Stock) – a delicious recipe with cold water, kelp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups cold water
1 oz (30 grams) kombu (dried kelp), about 20 square inches
2 (5-gram) packages katsuo bushi (dried bonito flakes), about 1 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dashi (Japanese Sea Stock)

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