Hashwee (Chicken Rice Dressing)

1. 1

   Brown meat, pine nuts and seasonings in large saucepan.

2. 2

   Wash and drain rice.

3. 3

   Add rice to meat mixture and stir.

4. 4

   When rice attains dry appearance, add chicken broth and water.

5. 5

   Stir once; bring to fast boil and reduce heat to low.

6. 6

   Cook for 15 minutes (or until rice is done).

* Per serving · 4 servings · Values may vary.

No additional tips available.