Hashed Brown Potatoes

1. 1

   Prepare and cook whole potatoes.

2. 2

   Drain.

3. 3

   Peel potatoes; shred to make 3 cups.

4. 4

   In a medium skillet, melt butter.

5. 5

   Combine potatoes, onion, salt and pepper.

6. 6

   Pat into skillet.

7. 7

   Cook over low heat about 15 to 20 minutes or until underside is crisp.

8. 8

   Turn and cook until other side is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.