Hashed Beef Stew with Ingredients and Canned Tomato

Name: Hashed Beef Stew with Ingredients and Canned Tomatoes at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef; 1 dash Salt (for seasoning); 1 dash Allspice (for seasoning ; optional); 2 tbsp Flour (for dusting the meat); 2 Onion; 1 Carrot; 1 Shimeji mushrooms; 2 tbsp Flour (for thickening); 2 tsp Sugar; 1 Canned tomatoes; 4 tbsp Ketchup; 2 tbsp Oyster sauce; 2 tbsp Okonomiyaki sauce; 1 tbsp Soy sauce; 2 tsp Salt; 300 ml Water; 1 tbsp Butter (for finish)

Servings: persons

300 grams Thinly sliced beef
1 dash Salt (for seasoning)
1 dash Allspice (for seasoning ; optional)
2 tbsp Flour (for dusting the meat)
2 Onion
1 Carrot
1 Shimeji mushrooms
2 tbsp Flour (for thickening)
2 tsp Sugar
1 Canned tomatoes
4 tbsp Ketchup
2 tbsp Oyster sauce
2 tbsp Okonomiyaki sauce
1 tbsp Soy sauce
2 tsp Salt
300 ml Water
1 tbsp Butter (for finish)

1
1Prepare the ingredients: Thinly slice one of the onions to be used for its sweetness.
2
Chop the other one, which will add enjoyable texture.
3
2Rub salt, allspice (optional), and the flour on the beef.
4
3Stir-fry the thinly sliced onion in a pan with oil until it becomes soft and wilted.
5
4Add the beef and continue stir-frying.
6
5Add the rest of the vegetables, and stir-fry some more.
7
6Sprinkle sugar to add sweetness to the vegetables.
8
7When the vegetables become soft, make sure you turn off the heat, then add 2 tablespoons of flour, and mix.
9
If you don't do this after turning off the heat, the flour will become lumpy.
10
8Turn the heat back on.
11
When the vegetables are evenly coated with flour, add canned tomatoes, and ketchup, then coo to take the edge off the sourness.
12
After that, add the rest of the flavouring ingredients.
13
10 Adding butter at the end makes this dish mild in flavour.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 grams Thinly sliced beef, 1 dash Salt (for seasoning), 1 dash Allspice (for seasoning ; optional), 2 tbsp Flour (for dusting the meat), and more.

Yes, Hashed Beef Stew with Ingredients and Canned Tomatoes at Home falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions