Hashbrown Omelet Recipe

1. 1

   Cook bacon in skillet or possibly microwave; drain and crumble.

2. 2

   Set aside.

3. 3

   Mix next 3 ingredients; pat into skillet.

4. 4

   Cook over low heat till underside is crisp and brown.

5. 5

   (Note: I stirred mine 2 to 3 times till slightly brown, then pat down.)

6. 6

   Blend Large eggs, lowfat milk, 1/2 tsp.

7. 7

   salt, and pepper.

8. 8

   Pour over potatoes.

9. 9

   Top with bacon and cheese.

10. 10

    Cover and cook over low heat about 10 min.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.