German Stew Recipe

Name: German Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1 each garlic cloves crushed; 8 1/2 cups beef stock; 1/2 cup white vinegar; 2 teaspoons salt; 1 1/2 pounds potatoes peeled, cut into large chunks; 1 cup onions sliced; 3 pounds stewing beef cut into 1 inch cubes; 1 tablespoon sugar; 1 each bay leaves; 2 cups carrots sliced; 1 teaspoon dill weed crushed; 1/4 cup water; 1 tablespoon flour, all-purpose

Servings: persons

2 tablespoons vegetable oil
1 each garlic cloves crushed
8 1/2 cups beef stock
1/2 cup white vinegar
2 teaspoons salt
1 1/2 pounds potatoes peeled, cut into large chunks
1 cup onions sliced
3 pounds stewing beef cut into 1 inch cubes
1 tablespoon sugar
1 each bay leaves
2 cups carrots sliced
1 teaspoon dill weed crushed
1/4 cup water
1 tablespoon flour, all-purpose

1
Heat oil in lage saucepan.
2
Add onion and garlic, saute until tender, about 5 minutes.
3
Remove with slotted spoon.
4
Add beef, saute until browned on all sides.
5
Return onion to pot .
6
Stir in broth, vinegar, sugar, salt and bay leaf.
7
Bring to a boil.
8
Reduce heat and simmer covered about 1 1/2hrs.
9
until tender.
10
Add potatoes, carrots and dill.
11
Simmer covered until meat and vegetables are tender, about 20 minutes.
12
Refrigerate overnight.
13
Remove layer of fat.
14
Simmer, stirring frequently, until heated through.
15
Mix flour and 1/4 cup water.
16
Stir in stew, mix well.
17
Cook and stir about 2 minutes until thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 each garlic cloves crushed, 8 1/2 cups beef stock, 1/2 cup white vinegar, and more.

Yes, German Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Stew

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