Cinnamon French Toast

1. 1

   Combine half & half, eggs and vanilla in 9-inch pie plate; mix well.

2. 2

   Dip 4 slices bread into mixture, turning to coat both sides.

3. 3

   Melt 2 tablespoons Cinnamon Sugar Butter Spread in 10-inch nonstick skillet or griddle until sizzling; add 4 dipped bread slices.

4. 4

   Cook, turning once, 4-6 minutes or until golden brown.

5. 5

   Repeat with remaining 1 tablespoon Cinnamon Sugar Butter Spread and 4 bread slices.

6. 6

   Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.