Hash Stuffed Peppers Recipe

Name: Hash Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size green peppers; 1 c. water; 1/2 tsp. salt; 2 Tbsp. butter; 1/2 c. minced onion; 2 c. diced cooked corned beef; 1 c. diced cooked potatoes; 1/2 c. soft bread crumbs; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce

Servings: persons

6 medium size green peppers
1 c. water
1/2 tsp. salt
2 Tbsp. butter
1/2 c. minced onion
2 c. diced cooked corned beef
1 c. diced cooked potatoes
1/2 c. soft bread crumbs
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce

1
Cut a thin slice from the stem of each green pepper; scoop out seeds.
2
Bring water and salt to a boil in a large saucepan.
3
Add peppers.
4
Simmer, covered, for 5 minutes.
5
Remove peppers and drain.
6
Melt butter in a medium saucepan.
7
Add onion and saute for 2 minutes.
8
Stir in remaining ingredients.
9
Spoon mixture into pepper shells.
10
Place in a greased 10 x 6 x 1 1/2-inch baking pan. Bake uncovered in a preheated oven at 350u00b0 for about 30 minutes. Serves 6.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium size green peppers, 1 c. water, 1/2 tsp. salt, 2 Tbsp. butter, and more.

Yes, Hash Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Stuffed Peppers

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